Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled.

Posted on: Sep 24, 2007

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Ingredients

30-35 small kirby cucumber

2 quarts water

1/2 cup salt

3 ounces pickling spices

3 garlic clove, smashed

Directions

1
Fill a 1-gallon jar with cucumbers; set aside.
2
In a separate container, mix together water, salt, pickling spices, and garlic.
3
Pour over cucumbers and then cover with waxed paper to keep cucumbers in the solution.
4
Leave out for 2 weeks without refrigeration!

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Nutrition Facts
Serving Size 1 pickles 181g Recipe makes 30 pickles) The following items or measurements are not included below: 3 ounces pickling spices
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
Vitamin A 0mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 0mg		0%
Iron 0mg		0%
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Ingredients

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