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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 12 servings |
||
| Calories 274 | ||
| Calories from Fat 83 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 364mg | 15% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 43.4g | 14% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 20.9g | ||
| Protein 5.0g | 9% | |
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Peach Bread
By: ratherbeswimmin'
Apr 17, 2002
Southern Living; a favorite family activity is picking fresh peaches from the local peach orchard.
SERVES 12 , 1 loaf
Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 3 eggs
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 cups sliced fresh peaches
- 3 tablespoons frozen orange juice concentrate, thawed
- 1 teaspoon vanilla extract
Directions
1
Cream butter; gradually add sugar, mixing well.2
Add eggs, one at a time, beating well after each addition.3
Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.4
Stir in orange juice concentrate and vanilla.5
Pour batter into a greased and floured 9 x 5 x 3-inch loafpan.6
Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.7
Cool in pan 10 minutes.8
Remove from loafpan and cool completely.
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Main Ingredient > Fruit
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Seasonal > Summer
- Occasion > Everyday
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Azriel31
On Aug 21, 2008
Very good bread. I used 1/3 less sugar than that recommended, and the bread came out having a scone-like flavor. Also, I used regular OJ instead of frozen.
From: Marvym
On Jul 28, 2008
This is an easy and wonderful recipe. I've made it twice, swapping out some of the white sugar for brown, and it was just perfect. I will be freezing this to enjoy in the dreary winter months.
From: Sunflower
On Jul 11, 2002
This is incredible. I get tired of banana bread so I wanted to fix something different. WOW!! This is moist and very peachy. Melted in our mouths. I took this to work and everyone raved about it and wanted the recipe. Thanks for another great recipe.
From: CathyQB
On Jul 9, 2004
This bread is SOOO good. I was a little worried when the batter tasted orangy (from the orange juice concentrate), but the baked loaf was absolutely perfect. I will definitely make this again. Thanks!
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