Jäger Kohl (Hunter's Cabbage)

Ingredients

• 1 lb kielbasa, cut into 1/2 inch slices
• 4 slices bacon, cut into 2 inch pieces
• 3 large potatoes, thickly sliced (I use red potatoes)
• 1 small head of cabbage, cut into thin wedges (or more, if desired)
• 2 tablespoons flour
• salt & pepper
• 1 tablespoon cider vinegar or red wine vinegar (I use cider vinegar)
• 4 tablespoons sour cream, to garnish
• caraway seed, if desired to garnish (optional)

Directions

1. 1

   In a large skillet over medium heat, brown kielbasa and bacon. Add sliced potatoes and just enough water to make steam. Cook, covered, for 15 minutes.

2. 2

   Add cabbage and sprinkle with flour, salt, pepper, and vinegar. Stir to combine. Cover and cook 45 minutes, or until cabbage is tender, adding water as needed.

3. 3

   Serve with sour cream and caraway seeds, if desired.