Mutton Kaleji Bhuni (Roasted Mutton Liver)

Ingredients

• 500 g liver, washed,wiped dry
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 1/2 teaspoon chili powder
• 1/2 cup yogurt
• 1/4 teaspoon garam masala
• salt
• 2 tablespoons canola oil or butter oil
• 1 cup grated onion
• 2 tablespoons coriander leaves
• lemon wedge, for garnish

Directions

1. 1

   Chop the liver into small pieces and mix in the ginger, garlic, chilli powder, yogurt, garam masala and salt.

2. 2

   Keep aside for atleast 1/2 hours.

3. 3

   Meanwhile, heat the oil, add the onions and sauté till golden brown.

4. 4

   Add the liver mixture and sauté till the fat separates.

5. 5

   Add ½ cup of water and pressure cook for 5 minutes.

6. 6

   If not using pressure cooker, cover and cook till liver is tender.

7. 7

   Finally, uncover and stir-fry to dry the water completely till oil starts oozing out on the edges.

8. 8

   Serve garnished with coriander leaves and lemon wedges.