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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 4 servings |
||
| Calories 267 | ||
| Calories from Fat 113 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.2g | ||
| Cholesterol 347mg | 115% | |
| Sodium 104mg | 4% | |
| Potassium 505mg | 14% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 3.2g | ||
| Protein 26.9g | 53% | |
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