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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 4 servings The following items or measurements are not included below: mango nectar |
||
| Calories 102 | ||
| Calories from Fat 92 | (90%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 43mg | 1% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 0.5g | 0% | |
Ingredients
- 1 (11 1/2 ounce) can mango nectar, kern's all nectar
- 1/4 cup shallot, chopped
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 1 tablespoon Dijon mustard
Directions
1
Place all ingredients in blender; cover.2
Blend until smooth.3
Use as your favorite dressing on fajitas, taco salad, or any lettuce or pasta salad.
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- Course > Salads > Salad dressings
- Main Ingredient > Fruit > Tropical > Mango
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
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- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Dietary > Vegetarian
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