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Nutrition Facts

Serving Size 1 (89g)

Recipe makes 2 servings

The following items or measurements are not included below:

1 1/2 tablespoons Pickapeppa Sauce

Calories 187
Calories from Fat 13 (7%)
Amount Per Serving %DV
Total Fat 1.5g 2%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1504mg 62%
Potassium 360mg 10%
Total Carbohydrate 46.9g 15%
Dietary Fiber 3.3g 13%
Sugars 30.9g
Protein 1.4g 2%

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Garlic and Six Chile Wet Rub

Recipe #255042 | 6¼ hours | 15 min prep | add private note
Kit^..^ty Of Canada

By: Kit^..^ty Of Canada
Sep 24, 2007

Brush some on a ribeye steak or pork chops and place them in a ziplock style bag and marinate in you refrigerator for a few hours before hitting the grill. It's also great for basting white meats. I've also added a bit of this sauce to some mayonnaise and used it on smoked meat sandwiches. Or just sit it out in a bowl next to a spiral ham at a party. Recipe from Chef2Chef

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Mash the garlic and salt together to form a paste.
  2. 2
    In a small bowl combine the paste with the cumin, chile powder, ketchup, Worcestershire and Pickapeppa sauces and the jelly.
  3. 3
    Stir to form a paste.
  4. 4
    Note: If you can't find Pickapeppa Sauce in you store, just use more Worcestershire Sauce.

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