Calamari Marinara

Ingredients

• 2 1/2 lbs calamari, tubes and tentacles (thawed if frozen)
• 2 tablespoons butter
• 3 garlic cloves, minced
• 1/2 cup diced onion
• 2 cups fish stock or clam juice or chicken broth
• 1 (14 ounce) can crushed tomatoes
• 1/4 cup chopped fresh parsley
• 1/4 cup dry white wine
• 3/4 teaspoon salt
• 3/4 teaspoon fresh ground pepper
• 4 cups lightly packed fresh baby spinach
• 1/4 cup sliced ripe olives
• 1 tablespoon pine nuts

Directions

1. 1

   Cut calamari tubes into 1/4-inch-thick rings.

2. 2

   Melt butter in a large skillet over medium-high heat. Add garlic and onion; sauté 3 minutes or until tender and lightly browned.

3. 3

   Add calamari rings and tentacles, broth, and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.

4. 4

   Add spinach, olives, and pine nuts; simmer 8 minutes or until spinach wilts.