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Nutrition Facts

Serving Size 1 (49g)

Recipe makes 20 servings

Calories 195
Calories from Fat 46 (23%)
Amount Per Serving %DV
Total Fat 5.1g 7%
Saturated Fat 3.1g 15%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 138mg 5%
Potassium 457mg 13%
Total Carbohydrate 32.4g 10%
Dietary Fiber 2.1g 8%
Sugars 28.8g
Protein 8.5g 17%

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Best Ever Hot Cocoa Mix

Recipe #254930 | 9 min | 5 min prep | add private note
(2) RATE IT NOW Print Recipe

By: GREG IN SAN DIEGO
Sep 24, 2007

White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.

SERVES 20 (change servings and units)

Ingredients

Directions

  1. 1
    Combine ingredients in large bowl.
  2. 2
    Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
  3. 3
    Store in airtight container for up to 3 months.
  4. 4
    Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
  5. 5
    Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!

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Featured Reviews for This Recipe

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From: Chef PotPie

On Dec 19, 2007

This is a fabulous recipe for homemade hot cocoa! I've been eyeballing this recipe for a few months, and had it saved to post from Cook's Illustrated. Then my friend Greg posted it. I've been making it up for holiday gift baskets, and it is DELISH! I went ahead and added the whole 12 oz. package of white chocolate chips, and I found some that were 20% cocoa butter, (The Ghirardelli's are not, much to my surprise.) I found that pulsing a few times, then processing this for a full minute made a very fine mix, you'll see it take on that texture, and there were no visible bits of white chocolate left. I've filled my jars and now daughter says I must make up another batch so we have some at home. Be sure to mix this with hot milk, NOT water! Very nummy! Thanks Greg!

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    From: Ridgely

    On Dec 8, 2007

    This is my favorite Hot Chocolate Mix! The white chocolate and the Dutch-processed cocoa is what sets it apart from the others. I made this last year for teacher gifts and kept a batch for ourselves. I orginally got it from Cook's Illstrated, but I am glad to see it posted, everyone should try it!

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