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Corn and Potato Fritters

Recipe #254924 | 19 min | 15 min prep | SERVES 5 -6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: grapefruit

I got this recipe from a family circle cookbook but made a few changes of my own. The original recipe had only 1 tsp of garam masala and no salt and chilli powder added. Made these fritters today for Iftar and we loved them - especially the dipping sauce.

Posted on: Sep 24, 2007

Print Recipe

Ingredients

  • 2 large potato, peeled and grated
  • 260 g corn kernel, drained
  • 4 egg, lightly beaten
  • 1/2 cup breadcrumbs
  • 6 spring onion, chopped
  • 2 1/2-3 teaspoons garam masala
  • 1 teaspoon salt
  • 1-1 1/2 teaspoon chili powder
  • oil (for frying)

    • dipping sauce

    Directions

    1. 1
      Drain the grated potato on paper towels, squeeze out excess moisture.
    2. 2
      Combine potato in a bowl with corn, eggs, breadcrumbs, spring onions, garam masala, salt and chilli powder. Mix well.
    3. 3
      Heat oil over medium heat and drop heaped tablespoons of batter into pan.
    4. 4
      Cook 2-3 mins on each side or until golden brown.
    5. 5
      Drain on paper towel and keep warm. Repeat with remaining mixture.
    6. 6
      To make dipping sauce: combine all the ingredients. Mix well.
    7. 7
      Serve with fritters.
    8. 8
      p.s. variation: you can use one cup of frozen corn instead of 260g can.

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    Featured Reviews for This Recipe

    From: Indiana State Fair Girl

    On Nov 8, 2007

    These were OK...my mom really liked them, the rest of the family didn't. I probably won't make them again. They have a weird flavor. Like, a combination between a great breakfast food and some Indian flavor...they don't taste very good together. The idea of using eggs and potatoes and breadcrumbs to make homemade hashbrowns sounds really good, though!!!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (313g)

    Recipe makes 5 servings

    Calories 290
    Calories from Fat 57 (19%)
    Amount Per Serving %DV
    Total Fat 6.3g 9%
    Saturated Fat 2.2g 11%
    Monounsaturated Fat 2.1g
    Polyunsaturated Fat 1.1g
    Trans Fat 0.0g
    Cholesterol 173mg 57%
    Sodium 647mg 26%
    Potassium 920mg 26%
    Total Carbohydrate 48.1g 16%
    Dietary Fiber 5.7g 22%
    Sugars 4.2g
    Protein 12.6g 25%
    Vitamin A 579mcg 11%
    Vitamin B6 0.6mg 32%
    Vitamin B12 0.7mcg 11%
    Vitamin C 36mg 60%
    Vitamin E 0mcg 1%
    Calcium 115mg 11%
    Iron 3mg 16%

    detailed view...

    how is this calculated?

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