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More Popular Recipes

Peach and Orange Marmalade

Recipe #254871 | 1¼ hours | 30 min prep | SERVES 16 , 4 half-pint jars (Change Servings)
(0) RATE IT NOW READ REVIEWS

Debber

RECIPE BY: Debber

An awesome combination of flavors, lights up the breakfast table during the winter! Serve with toast, English muffins or scones to really relish the flavors. A round of applause to Frances Bissell author of *Preserving Nature's Bounty*

Posted on: Sep 24, 2007

Print Recipe

Ingredients

  • 3 orange
  • 1 lemon
  • water (see recipe)
  • 6 peach
  • sugar (see recipe)

    • Directions

    1. 1
      Halve the citrus, squeeze juice into a quart jar; tie seeds into a cheesecloth bag or tea filter.
    2. 2
      Finely shred the orange and lemon peel, put into another bowl; add the seed bag.
    3. 3
      Add enough water to the orange-lemon juice to fill quart to the neck of the jar; pour this over the peel.
    4. 4
      Leave orange-lemon peels & liquid sit overnight.
    5. 5
      Next day, pour peels & liquid into a sauce-pan, simmer for one hour (peel will be very tender).
    6. 6
      Halve the peaches, discard pits; chop into small coarse chunks; add to sauce-pan and simmer for 10-15 minutes (peaches should be soft).
    7. 7
      Measure liquid pulp, and for every 2 cups of pulp, add 2 cups of sugar.
    8. 8
      Return pulp to sauce-pan, bring to a boil; stir in sugar; when dissolved, boil again briskly to 200*F (sea level).
    9. 9
      Remove pan from heat, skim foam; spoon marmalade into hot jars; seal with two-part lids; process in a boiling-water bath for 15 minutes (for sea level).
    10. 10
      Label, store jars in cool-dark place.

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    Nutrition Facts

    Serving Size 1 (68g)

    Recipe makes 16 servings

    Calories 27
    Calories from Fat 1 (4%)
    Amount Per Serving %DV
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 124mg 3%
    Total Carbohydrate 7.1g 2%
    Dietary Fiber 1.5g 5%
    Sugars 5.4g
    Protein 0.7g 1%
    Vitamin A 177mcg 3%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 20mg 34%
    Vitamin E 0mcg 1%
    Calcium 16mg 1%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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