Yummy Liver (!)

Ingredients

• 1 lb liver (trim to look good)
• 2 onions, chopped
• 1 tablespoon olive oil
• v- 8 vegetable juice (regular or spicy)
• 1/2 teaspoon pepper

Directions

1. 1

   Heat olive oil in skillet with at least 2 inch sides.

2. 2

   Saute onions until just a bit brown.

3. 3

   Add liver and saute until brown.

4. 4

   Add V-8 juice to 1 inch above the meat and onions.

5. 5

   Heat to simmer.

6. 6

   Simmer on low, uncovered, for 20 minutes or until the juice has thickened into a nice gravy.

7. 7

   Serve with rice, green veggies.