Venison Burgers

Ingredients

• 1 lb 80% lean ground beef
• 1 lb ground venison
• 1 egg
• 1 1/2 teaspoons italian seasoning
• 1-2 teaspoon garlic, minced
• 2 tablespoons barbecue sauce (I use Sweet Baby Ray's, but any sauce will work)
• salt & pepper

Directions

1. 1

   1: Mix all ingredients together in a large bowl.

2. 2

   2: Form into 4-6 patties, (depends on how big you want your hamburgers.) Refrigerate for at least an hour so flavors can blend.

3. 3

   3: Heat a large skillet or the B-B-QUE grill to medium high heat. Cook burgers 4-6 minutes per side or until desired doneness is acheived.

4. 4

   4: Can be served on buns with favorite toppings or as a main dish served with favorite sides.