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Potato Salad (Kartoflusalat in Iceland)

Recipe #254676 | 20 min | 20 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

twissis

RECIPE BY: twissis

This is my final recipe entry from Cool Cuisine (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature the much-revered potato. Per the intro: "Potato salad is served w/many meat dishes, esp steaks, grilled meat & sausages. There is a wide variety of recipes, but this 1 is the most popular." (This recipe begins w/the eggs & potatoes already cooked, so that time is not reflected) Enjoy !

Posted on: Sep 23, 2007

Print Recipe

Ingredients

  • 1 3/4 lbs potato (boiled tender, peeled & cubed)
  • 3 egg (hard-boiled & chopped)
  • 2 apple (peeled, cored & chopped)
  • 6-8 gherkin (chopped)
  • 1/4 onion (chopped, larger amt if desired)
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 teaspoon curry powder (or up to 1 tsp)
  • lemon juice (optional as desired)
  • salt and pepper (to taste)

    • Directions

    1. 1
      Peel & cube potatoes. Chop eggs. Peel, core & chop the apples. Chop gherkins & onion.
    2. 2
      Mix 1st 7 ingredients (potatoes thru sour cream) in a lrg bowl.
    3. 3
      Add curry powder, lemon juice (if using), salt + pepper to taste pref & stir well. Refrigerate for at least 6 hrs prior to serving.

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    Nutrition Facts

    Serving Size 1 (340g)

    Recipe makes 6 servings

    Calories 352
    Calories from Fat 168 (47%)
    Amount Per Serving %DV
    Total Fat 18.7g 28%
    Saturated Fat 6.0g 30%
    Monounsaturated Fat 5.3g
    Polyunsaturated Fat 6.0g
    Trans Fat 0.0g
    Cholesterol 126mg 42%
    Sodium 1101mg 45%
    Potassium 768mg 21%
    Total Carbohydrate 41.2g 13%
    Dietary Fiber 4.9g 19%
    Sugars 10.4g
    Protein 7.6g 15%
    Vitamin A 520mcg 10%
    Vitamin B6 0.5mg 23%
    Vitamin B12 0.5mcg 7%
    Vitamin C 30mg 50%
    Vitamin E 1mcg 6%
    Calcium 77mg 7%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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