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Not so Universal Dipping Sauce (Iceland)

Recipe #254672 | 5 min | 5 min prep | SERVES 5 , 5 2 oz Servings (Change Servings)
(0) RATE IT NOW READ REVIEWS

twissis

RECIPE BY: twissis

Kokkteilsosa in Icelandic, this recipe from Cool Cuisine (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir surprised me - mainly due to her intro: "This universal dipping sauce became popular in Iceland in the 1960s & is served w/chips, hamburgers, fried & deep-fried fish, fried chicken & other types of fast food. Some people even put it on their pizza." IMO this sauce is much more unique to Iceland than it is universal to anywhere in the universe! (Time does not include chill time) Enjoy !

Posted on: Sep 23, 2007

Print Recipe

Ingredients

  • 1 cup mayonnaise
  • 4 tablespoons ketchup
  • 1 tablespoon pineapple juice
  • 1 teaspoon paprika
  • 1/4 teaspoon Tabasco sauce
  • salt and pepper (to taste)

    • Directions

    1. 1
      Combine 1st 5 ingredients, taste & season w/salt + pepper to taste pref. Refrigerate for 2 hrs to allow flavors to blend.
    2. 2
      NOTE: May be kept in the refrigerator for up to 2 dys.

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    Nutrition Facts

    Serving Size 1 (63g)

    Recipe makes 5 servings

    Calories 197
    Calories from Fat 142 (71%)
    Amount Per Serving %DV
    Total Fat 15.8g 24%
    Saturated Fat 2.3g 11%
    Monounsaturated Fat 4.2g
    Polyunsaturated Fat 8.5g
    Trans Fat 0.0g
    Cholesterol 12mg 4%
    Sodium 465mg 19%
    Potassium 63mg 1%
    Total Carbohydrate 14.8g 4%
    Dietary Fiber 0.2g 0%
    Sugars 6.0g
    Protein 0.7g 1%
    Vitamin A 435mcg 8%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.1mcg 1%
    Vitamin C 2mg 3%
    Vitamin E 2mcg 6%
    Calcium 9mg 0%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

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