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Blueberry-Apricot Jam

Recipe #254642 | 1¼ hours | 10 min prep | SERVES 90 , 3 -4 half-pint jars (Change Servings)
(0) RATE IT NOW READ REVIEWS

Susiecat too

RECIPE BY: Susiecat too

You can taste each fruit separately in this chunky, not-so-sweet jam. Thickens naturally without pectin.

Posted on: Sep 22, 2007

Print Recipe

Ingredients

  • 4 cups apricot, pitted and halved
  • 1 pint blueberry
  • 1 cup sugar
  • 1 lemon, juice and zest of

    • Directions

    1. 1
      Mix all ingredients together, stirring frequently, in a heavy-bottom pot over medium heat.
    2. 2
      Cook about an hour, until consistency is thick when dribbled off a spoon.
    3. 3
      Can (in either a water bath canner or pressure canner) according to manufacturer's directions, or store refrigerated and use within three months.

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    Nutrition Facts

    Serving Size 1 (14g)

    Recipe makes 90 servings

    Calories 14
    Calories from Fat 0 (2%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 23mg 0%
    Total Carbohydrate 3.7g 1%
    Dietary Fiber 0.3g 1%
    Sugars 3.4g
    Protein 0.1g 0%
    Vitamin A 143mcg 2%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 0%
    Calcium 1mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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