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Nutrition Facts

Serving Size 1 (280g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 cups shrimp

Calories 210
Calories from Fat 55 (26%)
Amount Per Serving %DV
Total Fat 6.2g 9%
Saturated Fat 3.8g 18%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 196mg 8%
Potassium 348mg 9%
Total Carbohydrate 35.7g 11%
Dietary Fiber 2.3g 9%
Sugars 5.0g
Protein 3.8g 7%

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Shrimp Casserole

Recipe #254630 | 45 min | 10 min prep | add private note

By: cocinera
Sep 21, 2007

yummy

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Saute the onion, garlic and green pepper in the butter.
  2. 2
    Add the shrimp, salt and pepper.
  3. 3
    Stir in the tomato.
  4. 4
    Add the cooked rice.
  5. 5
    Place in the casserole dish and bake at 375 for 35 minute.

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