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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 8 servings |
||
| Calories 413 | ||
| Calories from Fat 162 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1024mg | 42% | |
| Potassium 372mg | 10% | |
| Total Carbohydrate 55.4g | 18% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 8.2g | ||
| Protein 8.9g | 17% | |
Linda's Spaghetti Salad
By: Linda's Busy Kitchen
Sep 21, 2007
This salad is GREAT any time of year, and especially when you are having a BBQ or Pot Luck! Great way to get those veggies in too!
SERVES 8 -12
Ingredients
- 1 lb spaghetti noodles
- 1 cup grape tomatoes, cut in half or grape tomatoes, left whole
- 2 cucumbers, cut in half lengthwise, then in half again and sliced
- 1 medium onion, cut in half then sliced
- 1 green pepper, sliced into this strips then cut into thirds
- 2 stalks celery, cut into small slices
- 3 broccoli florets, pulled apart and cut up
- 3 cauliflower florets, pulled apart and cut up
- 1 (2 1/4 ounce) can black olives, sliced
- mccormick's Salad Supreme dry seasoning, to taste
- 1 (16 ounce) bottle zesty Italian salad dressing, to taste
Directions
1
Boil spaghetti according to pkg. directions.2
Mix prepared veggies and spaghetti in a lg. bowl.3
Sprinkle on seasoning and dressing, to taste.4
Chill for several hours.5
Serve.
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- Course > Salads
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: CooksSoGood
On Sep 24, 2008
Lord have mercy, this salad is so good! We had with another great recipe of yours for Neely's Barbecue Chicken, and man oh man was it ever a hit here! My DH and DS each had 3 helpings of this stuff! I couldn't believe how fast it disappeared. I hardly had any left to bring to work for lunch, and there was only 4 of us eating it! Might have to make another half batch, just to be able to snack on it at work 
Thanks
From: Sally Cooks
On Aug 21, 2008
We had a barbecue and had along with some marinated steaks. The salad was so good my DD's SIL and I ate over half of it at one sitting! It was even better once given a chance for the flavors to mix. I did add some Feta cheese, because we love it, and it was a great addition! Thanks Linda for this new addition to our table!
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