Croquetas

Ingredients

• 2 eggs, beaten
• 4 tablespoons flour
• 1 pinch paprika
• 3 tablespoons olive oil
• salt and pepper
• 1 cup milk
• 1/2 lb ham
• 1/2 sliced onion
• 2 cups breadcrumbs

Directions

1. 1

   Heat the oil in a pan and saute minced onions until transparent.

2. 2

   Stir in the flour and cook it briefly, then whisk the milk.

3. 3

   Cook stirring until the sauce thickens.

4. 4

   Season with salt pepper and paprika.

5. 5

   Stir in the ham and spread the mixture into a dish.

6. 6

   Refrigerate the mixture until solid.

7. 7

   Shape the croquetas and dip them into the bread crumbs, and egg, respectively.

8. 8

   Fry about 3 min each.

9. 9

   Serve hot.