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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 24 servings |
||
| Calories 78 | ||
| Calories from Fat 26 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 129mg | 5% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.1g | ||
| Protein 1.9g | 3% | |
Try other Baguette Toast recipes
From: Sharon123
On Jan 1, 2008
Yum! A perfect toast, with so many possibilities! I ate some just as is, then used the rest for bruschetta. Thank you! Made for the Freeze Your Buns Potluck party!
From: KelBel
On Nov 10, 2007
A simple crisp toast for any kind of dip or spread. Used mine for a cheese and pate plate served with grapes and walnuts. Simple and delicious.
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