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Shrimp Salad (Iceland)

Recipe #254529 | 10 min | 10 min prep | SERVES 12 , 12 2 oz Servings (Change Servings)
(0) RATE IT NOW READ REVIEWS

twissis

RECIPE BY: twissis

*Raekjusalat" in Icelandic, this shrimp salad recipe is from Cool Cuisine (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "Salad dips like this have been very popular in Iceland since the 1960s. They are usually served on crackers at parties or used as sandwich filling much like in the U.S." (This recipe begins w/eggs already hard-boiled, so that cooking time has not been included" Enjoy !

Posted on: Sep 21, 2007

Print Recipe

Ingredients

  • 4 egg (hard-boiled)
  • 250 g shrimp (canned, 9 oz)
  • 1 (8 ounce) can crushed pineapple (well-drained)
  • 5 ounces mayonnaise
  • 3 ounces cream cheese (softened)
  • 1/2 teaspoon paprika
  • 1 teaspoon lemon juice
  • 1 dash Tabasco sauce
  • salt and pepper (to taste)
  • 2 tablespoons chives (freshly-snipped)

    • Directions

    1. 1
      Chop eggs & shrimp as desired.
    2. 2
      Combine all ingredients & mix well.
    3. 3
      Refrigerate at least 2 hrs before use.
    4. 4
      NOTE: Serving sizes will vary & depend upon whether used as a dip/spread or a sandwich filling. I reflected 2 oz appy servings & would expect 8 sandwiches using 3 oz servings.

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    Nutrition Facts

    Serving Size 1 (76g)

    Recipe makes 12 servings

    Calories 127
    Calories from Fat 74 (58%)
    Amount Per Serving %DV
    Total Fat 8.3g 12%
    Saturated Fat 2.7g 13%
    Monounsaturated Fat 2.4g
    Polyunsaturated Fat 2.5g
    Trans Fat 0.0g
    Cholesterol 121mg 40%
    Sodium 175mg 7%
    Potassium 96mg 2%
    Total Carbohydrate 6.2g 2%
    Dietary Fiber 0.2g 0%
    Sugars 3.7g
    Protein 7.2g 14%
    Vitamin A 324mcg 6%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.6mcg 9%
    Vitamin C 2mg 4%
    Vitamin E 0mcg 2%
    Calcium 27mg 2%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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