My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Raspberry Bread

By: Tom&Candy

Chocolate Liqueur

By: Elmotoo

Pistachio White Chocolate Chip Cookies

By: Wendy Griffin

Marinated Chicken Breasts

By: looneytunesfan

Egg Noodles

By: gypsy

More Popular Recipes

Sweet Cherry Sauce

Recipe #254404 | 1½ hours | 1 hour prep | SERVES 16 , 8 2 cup bags (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #266905

I go sweet and tart cherry picking in Door County every year - sometimes I never know what to do with all the cherries. This recipe is wonderful.

Posted on: Sep 20, 2007

Print Recipe

Ingredients

  • 24 cups sweet cherries (pitted, washed)
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup cornstarch
  • 1/4 cup tapioca
  • 1 tablespoon water
  • 1 pinch salt
  • 1 1/2 cups lemon juice
  • 1/2 teaspoon lemon rind (grated)

    • Directions

    1. 1
      Put cherries in stock pot with sugar and water simmer until sugar is dissolved.
    2. 2
      Use a slotted sppon, remove cherries and set aside.
    3. 3
      Bring the juice to a boil, dissolve cornstarch in 1 Tbls water and stir into boiling juice stirring as sauce thickens. Add tapioca.
    4. 4
      Add salt, lemon juice, and rind for 10 minutes or until thick.
    5. 5
      Return cherries to syrup and cook for 5 minutes.
    6. 6
      Can be stored in frig for up to 2 weeks.
    7. 7
      I freeze using foodsaver - just get air out and seal the bag without the suction option.
    8. 8
      Makes approx 16 cups of sauce.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (275g)

    Recipe makes 16 servings

    Calories 214
    Calories from Fat 3 (1%)
    Amount Per Serving %DV
    Total Fat 0.4g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 10mg 0%
    Potassium 511mg 14%
    Total Carbohydrate 55.1g 18%
    Dietary Fiber 4.7g 18%
    Sugars 41.0g
    Protein 2.4g 4%
    Vitamin A 143mcg 2%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.0mcg 0%
    Vitamin C 25mg 43%
    Vitamin E 0mcg 1%
    Calcium 30mg 3%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved