No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (174g) Recipe makes 4 servings The following items or measurements are not included below: tomatoes with onion and garlic 2 cups chicken stove top stuffing mix 1 tablespoon italian seasoning |
||
| Calories 211 | ||
| Calories from Fat 69 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 250mg | 10% | |
| Potassium 322mg | 9% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 32.5g | 65% | |
Bruschetta Chicken Bake
By: ~Elissa~
Sep 20, 2007
Ordinarily, I'm not big on using "processed foods" but this is a quick and easy dinner that really tastes great. This recipe is originally from a canister of Stove Top Stuffing, but it's been tweaked a bit
SERVES 4
Ingredients
- 1 (15 ounce) can diced tomatoes with onion and garlic
- 2 cups chicken stove top stuffing mix
- 1/2 cup hot water
- 2 garlic cloves
- 1 lb boneless skinless chicken breast, cut into bite-size pieces (4)
- 1 teaspoon dried basil
- 1 tablespoon italian seasoning
- 1 cup shredded mozzarella cheese
- grated parmesan cheese
Directions
1
In a medium bowl, mix together canned tomatoes (with their juices), hot water, stuffing mix, and garlic. Stir just until moistened.2
Spray 9x13 baking dish with non-stick spray, and place chicken pieces in dish.3
Sprinkle with basil, Italian seasoning, and mozzarella. Top with prepared stuffing.4
Bake at 400 for 30 minutes, or until chicken is thoroughly cooked5
Top with Parmesan cheese.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Bruschetta Chicken Bake recipes
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Boies
On Mar 1, 2008
I made this for supper last night and it is excellent! I will definetly be keeping this recipe. Can't wait to make it again! Thanks for sharing it. :o)
From: Law School Chef
On Oct 17, 2007
very yummy and super easy to make! I cooked the chicken in advance, just because it makes it easier to cut. I'll definitely make this again.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved