1 of 7 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 nuggets 12g Recipe makes 18 nuggets) |
||
| Calories 68 | ||
| Calories from Fat 46 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 41mg | 1% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.9g | ||
| Protein 2.0g | 4% | |
Peanut Butter Nuggets
By: Derf
Tasty addition to a cookie tray, from Canadian Diabetes Association.
18 nuggets
Ingredients
- 2/3 cup corn flakes
- 1/2 cup unsweetened dried shredded coconut
- 1/2 cup creamy peanut butter or crunchy peanut butter
- 2 tablespoons liquid honey or corn syrup
Directions
1
Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.2
Measure out 2 tablespoon portions, shape into balls.3
Roll in remaining corn flake crumbs.4
Place on a plate.5
Chill until firm.6
Store in a cover container in refrigerator.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Peanut Butter Nuggets recipes
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Hand-formed
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Picnic
- Dietary > Diabetic
- Dietary > Kid Pleaser
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: gwynn
On Jan 2, 2008
Very good diabetic treat. They were nice and crunchy. Will make again. Thanks for posting.
From: TexasHurricane
On Nov 15, 2007
Yummy and easy! I made them with Honey Bunches of Oats Cereal. I also used natural peanut butter with honey already in it, so I ended up halving the amount of honey the recipe called for and they were the perfect amount of sweetness. I would think they would also be good with nuts instead of coconut. Great recipe!
From: Charishma Ramchandani
On May 9, 2002
These are the best PB Nuggets I have ever eaten! I made these at midnight yday and had planned to save them for Mother's day for my mom. But, these were gone in seconds(thanks to the unexpected guests we had today)! I will have to make these in plenty from now on, seeing the way they vanished off the cookie plate, I kept wondering why didn't I make these delights before! They are so good. I must mention here that I used an additional 1/4 cup of corn flakes and an additional 1/2 cup of coconut. Thank you for sharing the recipe, it is just GREAT!
From: LonghornMama
On Nov 6, 2005
Awesome! We loved these little treats. Quick to whip up. Would be perfect for the kids to make and eat. I got about half of the number listed, and would suggest doubling the recipe just because they taste so good! Thanks, Derf, for a healthy and delicious recipe!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved