Cheesy Hot Chicken Salad Casserole

Ingredients

• 3 cups diced cooked chicken
• 1 cup chopped celery
• 3/4 cup chopped onion
• 1 small apple, cored and diced
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 1/2 cups shredded cheddar cheese
• 1 cup mayonnaise, use more if needed
• 1/2 cup reduced-fat sour cream
• 1/4 cup low-fat milk
• 1/2 teaspoon salt
• 1/2 teaspoon tarragon
• 1/4 teaspoon pepper
• 1/2 cup crushed buttery cracker

Directions

1. 1

   Preheat oven to 350°F Lightly grease/spray a 13 x 9 casserole dish; set aside.

2. 2

   In a large bowl, mix together everything except the crushed crackers. Make sure everything is mixed well. Add more mayo or milk, if needed.

3. 3

   Pour into the prepared casserole dish.

4. 4

   Sprinkle with the crushed crackers.

5. 5

   Bake for 30 minutes at 350°F.