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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar |
||
| Calories 148 | ||
| Calories from Fat 116 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 321mg | 13% | |
| Potassium 194mg | 5% | |
| Total Carbohydrate 4.1g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.1g | ||
| Protein 4.7g | 9% | |
Easy Cherry Tomato and Feta Salad
By: Lainey6605
Sep 19, 2007
I really like this salad for a change from traditional salads with greens. You could replace the feta with ricotta or chopped mozzarella, and the thyme with chopped basil, but I like it just as it is.
SERVES 8
Ingredients
- 2 pints cherry tomatoes
- 1/2 lb feta cheese, crumbled (about 2 cups)
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- salt, to taste
- pepper, to taste
- fresh thyme sprig, for garnish
Directions
1
In medium bowl, toss the tomatoes with the feta.2
Drizzle with olive oil and balsamic vinegar.3
Season to taste with salt and pepper; top with thyme.
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- Course > Salads
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Dr. Jenny
On Jul 6, 2008
Very nice salad recipe. It gets points from me just for being so simple to prepare. I used a combination of grape tomatoes and cherry tomatoes as I was looking to use them up. I cut them in half to absorb the dressing and for ease of eating. I think I ended up with a little too much dressing (maybe because the grape tomatoes are smaller and/or I halved them?). All in all, a nice dish. I followed all ingredients and directions as posted and served as a side to Armenian Herb Marinade Grilled Chicken Breasts. Made for ZWT4 Family Picks.
From: CraftScout
On Jun 10, 2008
Super easy! Dh asked if we really had to save some for our roommate who was at work as he eyed the last serving! 
I pulled the leaves off a few sprigs of thyme and sprinkled them on the salad, and they really added a lovely flavor. Thank you for posting, made for ZWT4.
From: Sharon123
On Jun 17, 2008
Quick, easy, delicious! Love the balsamic vinegar! Thanks for posting Lainey! Made for ZWT4.
From: ~Jen~
On Jun 16, 2008
Made for the Zaar World Tour Greek Photo Challenge. The thyme and feta are delicious; I wouldn't substitute for those! I used lemon-infused olive oil and reduced-fat feta. A quick easy salad that tastes great!
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