No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (307g) Recipe makes 4 servings The following items or measurements are not included below: tomatoes with basil refrigerated cheese tortellini |
||
| Calories 88 | ||
| Calories from Fat 24 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 481mg | 20% | |
| Potassium 575mg | 16% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 2.4g | ||
| Protein 7.6g | 15% | |
Ingredients
- 14 ounces vegetable broth
- 1 1/4 cups water
- 14 1/2 ounces diced tomatoes with basil
- 9 ounces refrigerated cheese tortellini
- 16 ounces frozen spinach, thawed
- 1/2 cup fresh basil
- 1/4 teaspoon pepper
- 8 teaspoons parmesan cheese, shredded
Directions
1
Combine broth, water and tomatoes in a large saucepan. Bring to a boil.2
Add tortellini; cook uncovered for 5 minutes.3
Add spinach, basil and pepper until warmed through.4
Ladle into bowls. Top with 2 teaspoons Parmesan cheese.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Tortellini in Tomato Broth recipes
Browse similar recipes by category
- Course > Main Dish
- Course > Soups
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Dietary > Vegetarian
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved