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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 16 servings |
||
| Calories 37 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 23mg | 0% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 9.1g | ||
| Protein 0.2g | 0% | |
Chutney-Pineapple, Cranberry, and Jalepeno
By: 2Bleu (Bird&Buddha)
Sep 19, 2007
Simple to make, difficult to share, and even harder to put down. Excellent on baked ham.
SERVES 16 , 2 cups
Ingredients
- 8 ounces crushed pineapple, well drained and patted dry with paper towels
- 8 ounces cranberry sauce (with berries if preferred)
- 2 tablespoons light brown sugar, firmly packed
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 2 jalapeno peppers, seeded and minced
- 1 shallot, chopped
Directions
1
Stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil.2
Reduce to low heat and simmer about 5 minutes till thickened.3
Remove from heat and stir in jalepenos and shallot. Cover and chill until ready to serve.
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- Course > Condiments, etc. > Garnishes
- Course > Condiments, etc. > Sauces > Chutneys
- Main Ingredient > Fruit > Berries
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Gifts
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Sydney Mike
On May 2, 2008
Used whole berry cranberry sauce for this recipe & just 1 small jalapeno, along with the rest of the indicated ingredients & came away with an OUTSTANDING chutney! Might very well be excellent on ham, but it is also a wonderful dip for chicken fingers & a spread for multigrain bread squares or crackers! Absolutely a keeper! [Tagged, made & reviewed in Please Review My Recipe cooking game]
From: pattikay in L.A.
On Apr 26, 2008
This is grand! I will make this anytime I need to have chutney RIGHT NOW. Delicious and made with ingredients that are easy to have on hand. I added some cayenne, cloves and cinnamon, but otherwise made as written. Thanks for sharing!
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