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Nutrition Facts
Serving Size 1 (13g) Recipe makes 12 servings
Calories 35
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 9mg		0%
Potassium 14mg		0%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 0.0g	0%
	Sugars 8.4g
Protein 0.6g		1%
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Meringue Bones

Recipe #253947 | 2 hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kitty Kat Cook
Sep 19, 2007

Halloween treat!! From Taste of Home magazine Halloween edition Tip! you may also shape them into ghosts!! Add some green food colorant and have fun

1
In a small mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating on high until stiff peaks form. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of the bag.
2
On parchment-lined baking sheets, pipe meringue into a 3-in log. Pipe Pipe two 1-in balls on opposite sides of each end of the log. Repeat with remaining meringue. Bake at 225 degrees for 1 1/2 hours or until firm. Transfer to wire racks. Store in an airtight container.

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