Rhubarb Slush Punch

Ingredients

• 6 cups chopped fresh rhubarb or chopped frozen rhubarb, thawed
• 7 cups water, divided
• 2 cups sugar
• 3/4 cup orange juice concentrate
• 3/4 cup lemonade concentrate
• 10 cups club soda, chilled

Directions

1. 1

   In a large saucepan, bring rhubarb and 4 cups of water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until the rhubarb is tender. Mash the rhubarb and strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to juice. Transfer to a freezer container and freeze.

2. 2

   Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Stir together and serve immediately.