Tropical Salad

Ingredients

• 450 g pineapple chunks
• 450 g mangoes, slices
• 3 spring onions, chopped on the diagonal
• 1/2 cup long thread coconut
• 3 tablespoons coconut cream
• 1 tablespoon lime juice
• 1/4 teaspoon ground coriander
• 1 tablespoon fresh cilantro or parsley (to garnish)

Directions

1. 1

   Drain the tinned pineapple pieces and the mango.

2. 2

   Cut mango slices into smaller pieces if necessary.

3. 3

   Mix together the pineapple, mango, spring onions and coconut.

4. 4

   Combine the coconut cream, lime juice and ground coriander.

5. 5

   Pour over the salad and toss to coat.

6. 6

   Garnish with either the cilantro or parsley.