Banana Split Cake

Ingredients

Crust

• 2 cups graham cracker crumbs
• 1/2 cup margarine

Filling

• 2 cups powdered sugar
• 2 eggs
• 1 cup margarine

Layering

• 4 large bananas, sliced and dipped in
• pineapple juice
• 1 (8 ounce) can drained crushed pineapple
• 1 (8 ounce) can container Cool Whip
• 2 tablespoons pecans
• maraschino cherry

Directions

1. 1

   Press crust into 9x13 inch pan.

2. 2

   Beat filling until creamy.

3. 3

   Spread on top of crust.

4. 4

   Layer with sliced bananas, crushed pineapple, and Cool Whip.

5. 5

   Dot with cherries and nuts.

6. 6

   Refrigerate overnight.