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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 334g Recipe makes 2 cups) |
||
| Calories 631 | ||
| Calories from Fat 398 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.3g | 68% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 21.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 1282mg | 53% | |
| Potassium 740mg | 21% | |
| Total Carbohydrate 51.5g | 17% | |
| Dietary Fiber 10.8g | 43% | |
| Sugars 9.7g | ||
| Protein 14.5g | 28% | |
Ingredients
- 1 (14 ounce) can water-packed artichoke hearts, rinsed and drained
- 1 cup mayonnaise (do not use Miracle Whip)
- 1/3-1/2 cup grated parmesan cheese
- 1 garlic clove, minced
- 1 dash hot pepper sauce
Directions
1
Preheat oven to 350F and lightly spritz a 1-quart baking dish with cooking spray (Pam).2
In a large bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic, and hot pepper sauce.3
Transfer to prepared baking dish.4
Bake uncovered for 20 to 25 minutes or until top is lightly browned.
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- Course > Appetizers > Dips
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 30 mins
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- Occasion > Dinner Party
- Occasion > Brunch
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