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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 125g Recipe makes 3 5/8 cups) The following items or measurements are not included below: rose hips |
||
| Calories 487 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 2mg | 0% | |
| Total Carbohydrate 126.0g | 41% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 125.9g | ||
| Protein 0.0g | 0% | |
Ingredients
Directions
1
Crush the rosehips (I use a blender) and put into 3 UK pints (or 7.25 cups) of boiling water.2
Bring back to boil and then remove from the heat and let it stand for 10 minutes3
Strain through a jelly bag and when the dripping stops, return the 'mash' with another 1½ UK pints (or 3.6 cups) of boiling water.4
Re-boil and allow to stand as before, strain. Pour both extracts into a clean pan and boil until the liquid measures 1½ pints (3.6 cups).5
Add 1lb sugar.6
Stir over gentle heat until sugar dissolves, and then boil for 5 minutes.7
Pour into hot bottles, seal.
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