New Orleans Barbecued Shrimp

Ingredients

• 2 dozen large shrimp
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried rosemary leaves, crushed
• 1/8 teaspoon dried oregano leaves
• 3/4 cup butter
• 1 1/2 teaspoons minced garlic cloves
• 1 teaspoon worcestershire sauce
• 1/2 cup chicken broth
• 1/4 cup beer

Directions

1. 1

   Rinse and drain shrimp.

2. 2

   Combine dry seasonings to make seasoning mix.

3. 3

   Combine butter, garlic, Worcestershire, and seasoning mix in a large skillet over high heat.

4. 4

   When butter is melted, add the shrimp.

5. 5

   Cook for two minutes, then add broth.

6. 6

   Cook for 2 minutes then add beer.

7. 7

   Cook 1 minute longer, or until shrimp are done and remove from heat.

8. 8

   Serve immediately in a bowl with a mound of rice and with French bread for soaking juices.

9. 9

   **If doubling recipe, you may wantto make in separate batches due to large recipe volume.**.