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Nutrition Facts

Serving Size 1 (90g)

Recipe makes 6 servings

Calories 472
Calories from Fat 386 (81%)
Amount Per Serving %DV
Total Fat 43.0g 66%
Saturated Fat 7.3g 36%
Monounsaturated Fat 22.4g
Polyunsaturated Fat 11.1g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 56mg 2%
Potassium 365mg 10%
Total Carbohydrate 23.1g 7%
Dietary Fiber 6.5g 26%
Sugars 15.2g
Protein 6.6g 13%

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Stuffed Dates and Pecans

Recipe #253496 | 25 min | 25 min prep | add private note

By: DreamGyrl360
Sep 18, 2007

I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours before you begin.

SERVES 6 , 30 stuffed dates (change servings and units)

Ingredients

Directions

  1. 1
    Slice each date in half.
  2. 2
    Remove the pit of each date.
  3. 3
    Fill each date half with 1/2 teaspoon of cream cheese. (or as much or as little cream cheese as you desire! It's according to taste!).
  4. 4
    Place a pecan half on top of each cream cheese-filled date half.
  5. 5
    Refrigerate or serve immediately.

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