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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (298g) Recipe makes 4 servings The following items or measurements are not included below: spinach and cheese tortellini |
||
| Calories 167 | ||
| Calories from Fat 42 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 913mg | 38% | |
| Potassium 951mg | 27% | |
| Total Carbohydrate 26.5g | 8% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 17.9g | ||
| Protein 6.9g | 13% | |
Ingredients
- 26 ounces pasta sauce
- 20 ounces fresh spinach and cheese tortellini
- 1 tablespoon dried basil
- 16 ounces frozen chopped broccoli
Directions
1
Pour half a cup of the pasta sauce into a 4 quart slow cooker. Add the tortellini. Top with half of the remaining sauce, all of the basil and all of the broccoli. Cover with the rest of the sauce.2
Cover and cook on high 2 1/2 to 3 hours.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: magic man
On Jun 17, 2008
I liked this recipe because it was so easy to make when on a busy schedule. I do want to mention that for more flavor, I will try a flavored pasta sauce next time. Usually, when a recipe calls for pasta sauce it implies plain sauce. Unfortunately, plain sauce on this one equals a plain dish. I also felt that the dish was a little dry. Not enough sauce at all. The tortellini and broccoli had barely a dab on each piece. Again, great recipe, just get more sauce... flavored!
From: Prairie Moon Girl
On Sep 29, 2007
I was really looking forward to this, but in the end the broccoli was hard, the pasta sauce way too much and the tortellini lost in all that sauce. I am sorry, but definitely not something I'll make again!
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