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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (321g) Recipe makes 6 servings |
||
| Calories 311 | ||
| Calories from Fat 141 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 4.0g | 19% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 291mg | 97% | |
| Sodium 805mg | 33% | |
| Potassium 509mg | 14% | |
| Total Carbohydrate 33.6g | 11% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 12.6g | ||
| Protein 12.7g | 25% | |
Ingredients
- 8 hard-boiled eggs
- 4 dill pickles
- 2 small apples
- 2 tomatoes
- 1 onion
- 1 (14 ounce) can corn
- 1/2 cup mayonnaise
- 6 ounces plain yogurt
- chives
- pepper
- salt
Directions
1
cut all ingredients into small pieces and mix together.2
refrigerate for one hour.
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- Course > Salads
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Western > German
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Dietary > Low in... > Low Calorie
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