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1-2-3 Chilli

Recipe #253263 | ½ day | 10 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: bugsbunnyfan

Tastes WONDERFULL wilt cornbread!!! **The chili beans could be in any suce u like, mild/spicy**

Posted on: Sep 17, 2007

Print Recipe

Ingredients

  • 2 lbs ground beef
  • 3 (15 1/2 ounce) cans chili beans, in mild undrained
  • 4 (8 ounce) cans tomato sauce
  • shredded cheddar cheese
  • sliced green onion

    • Directions

    1. 1
      Slow Cooker Directions
    2. 2
      Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker; mix well.
    3. 3
      Cover; cook on LOW 6 to 8 hours.
    4. 4
      Serve with cheese and green onions.

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    Nutrition Facts

    Serving Size 1 (398g)

    Recipe makes 8 servings

    Calories 525
    Calories from Fat 162 (30%)
    Amount Per Serving %DV
    Total Fat 18.1g 27%
    Saturated Fat 6.9g 34%
    Monounsaturated Fat 7.5g
    Polyunsaturated Fat 1.0g
    Trans Fat 1.1g
    Cholesterol 77mg 25%
    Sodium 1065mg 44%
    Potassium 1549mg 44%
    Total Carbohydrate 54.4g 18%
    Dietary Fiber 10.4g 41%
    Sugars 4.9g
    Protein 37.5g 75%
    Vitamin A 397mcg 7%
    Vitamin B6 0.8mg 39%
    Vitamin B12 2.5mcg 41%
    Vitamin C 8mg 13%
    Vitamin E 2mcg 6%
    Calcium 117mg 11%
    Iron 7mg 40%

    detailed view...

    how is this calculated?

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