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Nutrition Facts

Serving Size 1 (37g)

Recipe makes 4 servings

Calories 145
Calories from Fat 88 (60%)
Amount Per Serving %DV
Total Fat 9.8g 15%
Saturated Fat 6.0g 30%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 1893mg 78%
Potassium 100mg 2%
Total Carbohydrate 9.4g 3%
Dietary Fiber 0.2g 0%
Sugars 1.7g
Protein 5.0g 9%

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Basle Flour Soup

Recipe #253233 | 1 hour | 15 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Smileyfroggy
Sep 16, 2007

This comes from a book called "Cooking in Switzerland" This is the traditional soup of the Basle carnival. It is served in the early morning hours after the "Morgenstraich" (the official opening of the Basle carnival) and again after everyone is tired and hungry from the "Gaessle" (when the small, masked groups parade through the streets of Basle).

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Melt the butter.
  2. 2
    Add 2 Tbsp flour and brown lightly, stirring constantly.
  3. 3
    Add remaining flour, stir in, and remove pan from heat.
  4. 4
    Pour in bouillon and stir well--be sure not to let it get lumpy!
  5. 5
    Simmer at low heat for a minimum of 45 minutes, stirring occasionally.
  6. 6
    Serve topped with grated cheese.
  7. 7
    Optional: top with onion rings, croutons, chopped parsley or chives, etc.

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