Mango and Tomato Curry

Ingredients

• 1 tablespoon ghee
• 1/2 tablespoon mustard seeds
• 20 curry leaves, chopped
• 1 cup chopped tomato, 1 large
• 1/2 teaspoon turmeric
• 3/4 tablespoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 tablespoon salt
• 1 1/2 mangoes, peeled and cubed in 1-inch cubes
• 1 cup chopped green onion

Directions

1. 1

   Heat ghee in medium pot on high for 1 minute.

2. 2

   Add mustard seeds and cook until you hear the first popping noise.

3. 3

   Immediately add the curry leaves. The curry leaves will shrivel as soon as you stir them in the hot oil.

4. 4

   Reduce heat to medium-low.

5. 5

   Add tomatoes, turmeric, cumin and salt. Stir and cook the masala for 5 minutes. Stir in the mangoes, increase the heat to medium, cover and cook for 10 minutes, stirring, halfway through.

6. 6

   Stir in green onions and cook, uncovered, for 2 to 3 minutes.