Fettuccini With Greens and Caramelized Onions

Ingredients

• 4 onions, sliced
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 (14 ounce) can vegetable broth
• 1 1/2 cups water
• 2 cups greens (kale, mustard or chard)
• 2 cups endive or spinach
• salt and pepper
• 8 ounces fettuccine pasta, cooked, warm

Directions

1. 1

   Cook onions in oil over medium heat in a large skillet 5 minutes; reduce heat to low and stir in sugar.

2. 2

   Cook until onions are golden in color and very soft, about 20 minutes.

3. 3

   Stir in broth and water; heat to boiling.

4. 4

   Reduce heat and simmer, uncovered, until broth is reduced by about 1/3; 10 minutes.

5. 5

   Add greens; simmer, covered, until greens are wilted, 5-7 minutes.

6. 6

   Simmer, uncovered until broth is almost absorbed, 5 minutes.

7. 7

   Season to taste with salt and pepper. Spoon over pasta and serve.