Red Curry Scallops With Pineapple

Ingredients

• 2 tablespoons red curry paste (use A taste of Thai)
• 1/4 cup lemon juice
• 14 ounces light coconut milk (use Taste of Thai)
• 1/4 cup white vinegar
• 2 tablespoons fish sauce (use Taste of Thai)
• 16 ounces pineapple chunks, drained
• 2 tablespoons sugar
• 2 lbs sea scallops or bay scallops

Directions

1. 1

   In a large skillet over medium heat, combine red curry paste with coconut milk.

2. 2

   Simmer until an oil forms on surface.

3. 3

   Stir in fish sauce, sugar, lemon juice and vinegar.

4. 4

   Bring to a boil.

5. 5

   Simmer for 2 minutes.

6. 6

   Add scallops and pineapple.

7. 7

   Simmer until scallops are cooked, about 3-5 minutes.

8. 8

   Serve hot over cooked jasmine or basmati rice, and creamed spinach or string beans with shallots.

9. 9

   Enjoy!