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Salt Free Southwest Seasoning Mix

Recipe #253112 | 5 min | 5 min prep | 2 cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

Julesong

RECIPE BY: Julesong

I prefer a seasoning mix that doesn't contain already salt, so here's one I enjoy. It works well as a meat/poultry/fish rub or as you would use chili powder. Great added to taste to your salsa, chili, tacos, tostadas, refried beans, burritos, enchilada sauce, flour dredges, what have you. Very flexible to use!

Posted on: Sep 15, 2007

Print Recipe

Ingredients

  • 1/2 cup ground pasilla chile powder
  • 1/4 cup chili powder (mild, medium, hot, according to your tastes)
  • 2 tablespoons fresh ground black pepper
  • 1-2 teaspoon dried chipotle powder, to taste
  • 1 teaspoon dried ancho chile powder
  • 1 tablespoon spanish sweet smoked paprika
  • 1-2 tablespoon cayenne pepper, to taste
  • 1/4 cup ground coriander
  • 1/4 cup granulated garlic
  • 4 tablespoons granulated onion
  • 1/4 cup ground oregano (Mexican is more pungent than Mediterranean, so decrease the amount to taste if you use Mexican)
  • 1/2 cup ground cumin

    • Directions

    1. 1
      Get yourself an airtight jar to store the approximately 2 cups of mix in, making sure it's clean and dry.
    2. 2
      Combine all ingredients.
    3. 3
      Store in that jar mentioned above. :).
    4. 4
      Note: if you make a double batch, you can freeze half of it for later use!
    5. 5
      Note #2: sometimes I like to take about 1/2 cup of the mix and add either dried grated lemon rind or dried grated lime rind to taste, for another nice mixture that's great for keeping in a shaker for simply sprinkling over foods at the table. A similar citrus mix is sold in Latin markets that a lot of folks use on fresh melon!

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    Nutrition Facts

    Serving Size 1 cups 98g

    Recipe makes 2 cups)

    The following items or measurements are not included below:

    ground pasilla chile powder

    Calories 325
    Calories from Fat 107 (33%)
    Amount Per Serving %DV
    Total Fat 11.9g 18%
    Saturated Fat 1.3g 6%
    Monounsaturated Fat 5.7g
    Polyunsaturated Fat 3.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 244mg 10%
    Potassium 1482mg 42%
    Total Carbohydrate 59.0g 19%
    Dietary Fiber 20.4g 81%
    Sugars 11.7g
    Protein 13.9g 27%
    Vitamin A 8782mcg 175%
    Vitamin B6 1.7mg 84%
    Vitamin B12 0.0mcg 0%
    Vitamin C 27mg 46%
    Vitamin E 0mcg 2%
    Calcium 485mg 48%
    Iron 24mg 138%

    how is this calculated?

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