V8 Flank Steak

Ingredients

• 2/3 cup firmly packed brown sugar
• 2/3 cup v- 8 vegetable juice
• 2/3 cup low sodium soy sauce
• 1/2 cup olive oil
• 4 garlic cloves, chopped
• 2 tablespoons chili powder
• 1/4 teaspoon ground cumin
• 1/2 cup chili sauce
• 1/4 teaspoon ground allspice
• 3 lbs beef flank steak

Directions

1. 1

   In a large bowl, combine brown sugar, V-8 juice, soy sauce, oil, garlic, chili powder, cumin, chili sauce and allspice. Whisk together until blended.

2. 2

   Pour half into a large zip-top plastic bag. Add steak, seal bag and turn to coat well. Refrigerate for at least 8 hours or overnight.

3. 3

   Cover and refrigerate remaining marinade. Remove steak and discard marinade in bag. Grill steak about 8 minutes on each side. Slice steak very thin.

4. 4

   Heat reserved marinade to serve with steak.