Egyptian Orange Pudding

Ingredients

• 750 ml fresh orange juice
• 50 g semolina flour
• 50 g caster sugar
• 1 orange, rind of, grated and cut into segments
• 1/2-1 teaspoon orange flower water
• ground cinnamon, to sprinkle

Directions

1. 1

   Heat the orange juice and the semolina flour until the mixture thickens.

2. 2

   Add the grated orange rind and the sugar to the mixture. Add the orange flower water.

3. 3

   Bring to the boil and pour into individual glass serving dishes.

4. 4

   Chill for two hours in refrigerator.

5. 5

   Before serving, decorate each serving with a sprinkling of ground cinnamon and an orange segment.

6. 6

   Enjoy!