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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 16 servings |
||
| Calories 83 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 14mg | 0% | |
| Total Carbohydrate 21.0g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 20.1g | ||
| Protein 0.2g | 0% | |
Ruby Red Pretzel Dip
Recipe #253034 |
20 min |
10 min prep |
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By: dicentra
Sep 14, 2007
AllRecipes
SERVES 16
Ingredients
- 1 (16 ounce) can jellied cranberry sauce
- 3/4 cup white sugar
- 1/4 cup white vinegar
- 1 teaspoon ground ginger
- 1 teaspoon ground mustard
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- 1 tablespoon cold water
- 1 dash red food coloring (optional)
Directions
1
In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper.2
Stir over medium heat until smooth. In a small dish, stir together the flour and cold water.3
Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes.4
Transfer to a serving bowl and stir in red food coloring if using.
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- Course > Appetizers > Dips
- Main Ingredient > Fruit > Berries
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
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- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
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