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Nutrition Facts

Serving Size 1 (329g)

Recipe makes 4 servings

Calories 681
Calories from Fat 320 (47%)
Amount Per Serving %DV
Total Fat 35.6g 54%
Saturated Fat 11.8g 59%
Monounsaturated Fat 11.3g
Polyunsaturated Fat 9.4g
Trans Fat 0.4g
Cholesterol 66mg 22%
Sodium 1476mg 61%
Potassium 445mg 12%
Total Carbohydrate 67.0g 22%
Dietary Fiber 8.2g 32%
Sugars 4.3g
Protein 25.9g 51%

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Tamale Casserole

Recipe #253011 | 35 min | 5 min prep | add private note
Vicki in CT

By: Vicki in CT
Sep 14, 2007

Easy classic Tex Mex from the cookbook, Best Recipes from the the Free State of Van Zandt County TX.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Break up tamales and place in bottom of 1 quart casserole. Layer chili, chips, onion, and cheese. Pour juice from tamales over all.
  2. 2
    Bake 1/2 hour at 350 degrees.

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Featured Reviews for This Recipe

From: gwynn

On Aug 20, 2008

I have made this for many years now. It is so quick and simple to make. Very tasty. Thanks for posting.

0 people found this review helpful

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