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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 8 servings The following items or measurements are not included below: 3/4 cup orange marmalade |
||
| Calories 132 | ||
| Calories from Fat 20 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 193mg | 8% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 29.3g | 9% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 23.4g | ||
| Protein 0.8g | 1% | |
Orange Glazed Carrots
By: megnbrycesmom
Sep 14, 2007
Another recipe I remember eating at my dad's mom's table, especially for Jewish holiday meals.
SERVES 8 -12
Ingredients
- 2 lbs baby carrots (fresh, frozen, or canned)
- 1 1/2 tablespoons butter
- 3/4 cup orange marmalade
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon ginger
Directions
1
If using fresh carrots, place carrots in boiling, salted water and cook until tender. Drain well. If using frozen carrots, cook according to package directions and drain well. If using canned carrots, drain well.2
In a large skillet, combine the butter, marmalade, water, salt, and ginger. Bring to a boil.3
Add carrots and reduce heat to medium. Cook, stirring frequently, until carrots are glazed.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Religious > Passover
- Occasion > Holiday/Event > Religious > Rosh Hashana
- Dietary > Kid Pleaser
- Dietary > Kosher
Featured Reviews for This Recipe
From: lazyme
On Jul 6, 2008
Yum! I made these as directed and loved the result. The only thing that I would do differently next time would be to use fresh minced ginger. Thanks megandbrycesmom. Made for ZWT4 Family Picks.
From: JanuaryBride
On Jun 17, 2008
I cut back on the amt of marmalade per other's recommendations. Really liked the twinge of ginger. Tasty and pretty side dish! Made for ZWT4.
From: Chef Dudo
On Apr 24, 2008
These were nice but a little too sweet. I think that 1/2cup marmelade would have been sufficient. Or maybe more ginger. Will play along with this to make it more to our taste. Thanks for posting. Made for PAC Spring '08.
From: puppitypup
On Oct 17, 2007
These are delicious! The ginger cuts the marmalade so that the carrots aren't too sweet. I only used about half of the ginger. The presentation is beautiful too with the glaze and the orange peel (from the marmalade) sticking to the carrots. Thanks Holly!
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