Gracie's Raspberry Chicken Spaghetti

Ingredients

• 2 cups cooked chicken breasts, diced
• 1/2 cup sweet yellow onion, diced
• 1 cup celery, sliced
• 1 tablespoon butter or olive oil
• 1/8 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 dash pepper
• 1/2 cup raspberry vinegar
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 2 tablespoons jalapeno jelly
• 2 cups thin spaghetti, cooked

Directions

1. 1

   In a non-stick skillet, saute chicken, onion and celery in butter for about 3 minutes over medium heat.

2. 2

   Add garlic powder, salt and pepper while cooking.

3. 3

   Add vinegar, sugars and jelly.

4. 4

   Continue to cook and stir over medium heat until sauce cooks down and begins to turn to syrup.

5. 5

   Remove from heat.

6. 6

   Stir in cooked spaghetti.

7. 7

   Serve warm as an entree, or chill and serve over a bed of crisp lettuce and sliced green and/or red bell peppers.