Croatian Beef Soup

Ingredients

• 1200 g beef
• 200 g carrots
• 100 g tomatoes (or one whole tomato)
• 150 g onions
• 100 g parsley roots
• 50 g celery root
• 10 g kale (one leaf)
• 10 g salt
• 10 g black pepper (whole berries)
• 50 g fresh parsley leaves
• 3 liters water (cold)

Directions

1. 1

   Put cold water in a pot (appropriate large pot). If you want better soup put beef in cold water, if you want better beef meat put it in hot water.

2. 2

   Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.

3. 3

   Filter the soup.

4. 4

   If you want, put into strained soup carrots, and add noodles or whatever you like in soup, sprinkle with freshly minced parsley leafs and serve.